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07 - Jun
'
(Nearby Event: Food & Dining)
Where:UF/IFAS Extension Services, 1921 Kissimmee Valley Lane, Kissimmee, Florida, United States, 34744
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SafeStaff(r) is a food handler recognition program for foodservice employees, volunteers needing this level, and Cottage Food business owners who prefer this level of recognition. Once class is completed, your information will be sent to Tallahassee and on-file for 3 years. You will receive a certificate showing SafeStaff recognition. This training uses information from the latest edition of ServSafe Essentials. All participants will receive the SafeStaff booklet and certificate. Please register for ONE class only. For more information, contact Gabi Murza at 321-697-3005 or gmurza@ufl.edu
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