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07 - Nov
(Nearby Event: Business)
Where:Sheraton Lake Buena Vista Resort, 12205 S Apopka Vineland Rd, Orlando, Florida, United States, 32836
The most profit-building F&B seminar for the restaurant and foodservice operator! In two days you will learn: Verify your F&B managers are proficient in cost controls Properly identify true costs of your products and menu items Reduce costly F&B expenses and inventory levels Determine with absolute accuracy the impact of menu item decisions Determine and maintain standards through enhanced recipe documentation Comprehend and analyze your income statement with greater detail Understand how to vet FOH and BOH cost control systems Apply forecasting techniques to control production and purchasing levels
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