Learn the Italian craft of cooking risotto as Executive Chef Justin Plank demonstrates and shares his secrets to creating this classic dish at home. Learn how cook saffron seafood risotto with shrimp, scallops, swordfish and salmon while sipping wine.  Saturday, December 15 | 2:30 - 4:30PM60.00 per guest  Levy Preferred members, please forward your ticket confirmation to mkorol@levyrestaurants.com for your points to be added to your account.